tag:blogger.com,1999:blog-8309856271645647468.post4191160232158154306..comments2014-01-27T23:10:12.134-08:00Comments on The Incompetent Homemaker: Sometimes the changes least noticed are the most significantUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8309856271645647468.post-70092701176675568112008-08-04T07:07:00.000-07:002008-08-04T07:07:00.000-07:00Tomatoes - I wouldn't recommend canning unless you...Tomatoes - I wouldn't recommend canning unless you have a huge quantity that will need to keep a really long time. Instead, just freeze them. Blanch each tomato in boiling water for about 15-25 seconds, and the skin will peel right off. Put the rest in freezer bag and it will stay for over a year. Great for spaghetti sauces (although you need to boil off the water for awhile!)<BR/><BR/>- Tina from azmamasTinahttps://www.blogger.com/profile/02213111266442544228noreply@blogger.comtag:blogger.com,1999:blog-8309856271645647468.post-35047619337028698862008-02-01T21:31:00.000-08:002008-02-01T21:31:00.000-08:00You utterly inspire me.I am WAY behind on the gree...You utterly inspire me.<BR/>I am WAY behind on the green-wagon. Pathetically so. I think all of that is my green veggie intake for like THREE months.<BR/>You are awesome!Anonymousnoreply@blogger.com